Thursday, October 20, 2011

We'll Eat, Drink and Discuss the Virginia Wine Industry!

Dudley’s Farmhouse Autumn Wine Dinner

Courtney Mailey Cider
Butternut Squash, Apple and Applewood Smoked Bacon Soup
2010 Annefield Vineyards Viognier
Elk and Pear Sausage with Pear Chutney
2009 A Tribute to Grace Grenache
Jumbo Quail stuffed with Foie Gras, Black Truffles, Smoked Bacon
and Fresh Herbs
2010 Ankida Ridge Pinot Noir
Goat Cheese Cheesecake, Cheese sourced from Cherry Glen Farms, Md
Coffee and Tea

Some of you have asked to bring bottles to share toward the end of the evening and by all means please do so.
James Kennedy, Chef and Owner
Dudley’s Farmhouse Grille
7816 Richmond Road Toano, Virginia 23168 / 757-566-1157
Please call for reservations.
Saturday 29 October 2011
Six o’clock

65 – all inclusive

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