So we're going to Dudley's Farmhouse Grille later this evening--can't wait!! It's just a micro-restaurant in a 1905 farmhouse--more than likely ghosts as well! I had met Chef Jim Kennedy a few months back at another restaurant and he was so lively and just a fun conversationalist that we immediately hit it off. He periodically hosts private wine pairing dinners with friends and he gratiously invited my husband and I to the next. Score!!! It was out of this world, of course, but I'm running out of time, I need to get myself ready.
More later...
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